It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.