June Club Gourmand ~ This is a rare treat from Lambrusco country, and pairs perfectly with salty snacks like prosciutto and aged parmesean.

Semprebon delivers on its namesake, “always good,” for its gently sweet, red fruit profile and playful sparkle.

If you want something that’s delicious but novel for your next holiday party, look no further than this dry, fizzy, brambly red wine.

This fully dry, frothy red from Fattoria Moretto might just be Italy’s happiest wine.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Evoking brambly fruit, tobacco, and licorice,Tintero’s Rosso offers a perfect entry point to the charms of Piemonte.

The 2025 captures this bottling at its most exuberant self—as a dreamy pizza-on-the-patio red.

Mathieu, Camille, and Anne seem to outdo themselves each year with Raisins Gaulois by producing an even merrier cuvée with a screw cap.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.

The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

Showcasing notes of brambly fruit, violet, stone, and smoke, Les Moriers offers so much to love.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

Deeply vinous, yet immensely refreshing, it delivers a juicy burst of wild strawberry and lingering salinity that inspire sip after sip.

A delicious aperitivo, it can seamlessly pair with anything you throw its way.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

One of Corsica's finest reds, from a collection of heirloom grape varieties saved from extinction by Abbatucci's father.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

In Roch's white, a blend of Rolle, Ugni Blanc, Sémillon, and Clairette, you'll find lovely sun-ripened fruit and a fleshy texture, true to its southern origins.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at tropical fruits like melon, lychee, and lime.

After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Our bold, original color. An instant classic.

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Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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