This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

One can find more powerful Muscats, but none as tasty and fine.

This rosato has a juicy character, like a vinous strawberry and watermelon concoction, while remaining buoyant on the palate.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.

A delicious aperitivo, it can seamlessly pair with anything you throw its way.

Gentle and mouth-filling, this rosato is perked up by a touch of salinity imbued by the oceanic soil.

Vibrant and full of the volcanic minerality, this dark-hued rosato could only come from one place.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

It offers deep complexity and layers of flavor, like a nectar of crushed strawberries with a savory, stony finish.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Dry and low in alcohol, with lip-smackingly crisp fruit and a gentle spritz, this quaffer is as unpretentious as its maker.

Evoking brambly fruit, tobacco, and licorice,Tintero’s Rosso offers a perfect entry point to the charms of Piemonte.

Who could resist such a heavenly ambrosia, with its scent spring wildflowers, citrus blossoms, and succulently ripe grapes?

This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

All you need to know is that this wine drinks like a Beaujolais and is ounce per ounce more pleasurable than anything you’d find in a collector’s stash.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

The first thing that strikes me when tasting Maxime Magnon’s rosé is always its beautiful hue: a violet so soft and glowing it seems almost otherworldly.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Carignan from very old vines with immense depth but the immediate drinkability of a Cru Beaujolais.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

Equal parts Grenache, Carignan, and Mourvèdre, this boasts all of Maxime’s trademark elegance and silkiness.

This is what happens when the Languedoc meets the Beaujolais.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

This stellar cuvée features generous flesh enveloping a wiry core, with a flinty edge that leads to a satisfyingly creamy finish.

Immediately accessible, with the type of ripe, unctuous nose you know and love with grand cru Chablis.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

Top-notch, organically farmed premier cru Chablis.

A triumphant new addition to our Chablis lineup, showing impressive concentration and that irresistibly marine expression of Chablisien Chardonnay.

Proof that a great site and honest farming are key to genuine, long-lived wines.

Savory and floral, with bright accents of orange zest, it soars over the palate with grace and finishes with a freshness reminiscent of cool stone.

A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.

Full of freshness and detailed elegance, with not a hint of rusticity.

August Club Gourmand ~ An even blend of Syrah and Grenache, La Tour Vieille’s rosé shows some of the structure and complexity we love in our rosé.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

A model of lightness and drinkability for southern reds!

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludovic Engelvin.

An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.

Chotard has crafted a delicious, complex, and elegant rouge that gives many village Burgundies a run for their money.

An understated Sancerre is not easy to find. Here, however, is a perfect example, full of depth, complexity, and finesse.

Aromas of passionfruit and pineapple lend a playful quality, fleshing out Sancerre’s characteristic stony backbone.

A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.

Simply gorgeous, the Cris is sublimely perfumed, generous on the palate, and long and saline on the elegant finish.

It combines the racy acidity and taut mineral structure with a subtle kiss of oak and a fine wood grain on the finale.

The high altitude and stony soil give a unique expression of Sangiovese showing minerality, lift, and exotic aromatics.

This racy wine is a perfect match for all types of crustaceans as well all by itself on a sunny afternoon.

The first thing that strikes me when tasting Maxime Magnon’s rosé is always its beautiful hue: a violet so soft and glowing it seems almost otherworldly.

A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

One of the great reds of the Languedoc. Rhône Valley, look out!

It’s refreshingly bright on the palate, flush with delicate notes of strawberry rhubarb, and dangerously quaffable.

Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional colors are available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.