With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.

The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.

A classic vintage that’s tart, earthy and generous; it’s beaming with pleasure and would be well worth cellaring, too.

An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

With notes of freshly crushed black cherries and cranberries filtered through stones, this rouge would be sublime alongside roasted chicken or turkey.

Forward ripe berry fruit aromas and a velvety finish.

From the most prized terroir of Saint-Aubin, classify this blanc along with the great premiers crus of Chassagne, Puligny, and Meursault.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.