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2022 Riesling Grand Cru “Sommerberg”
Albert Boxler
Grand cru Riesling is arguably what Jean does best, even though his whole lineup surpasses expectations. He is fussy about his grand cru fruit: if it’s not the finest, or from the oldest vines in the parcel, he declassifies it (which also elevates his regional bottlings). Sommerberg is a cool site notable for its granite core, which translates to precision and verticality in the glass.
—Jane Augustine
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 40 years, 13.8 ha in total |
Soil: | Granite |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region

2022 Sylvaner
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With unrivaled versatility at table and guaranteed mouthwatering abilities, Sylvaner brings something new and fresh to the table.

2023 Riesling “Sommerberg Vanne” Grand Cru
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Delicate, offering ethereal scents of spring blossoms with the crystalline purity of morning dewdrops.

2019 Gewurztraminer “Réserve”
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The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal.

2020 Pinot Gris Grand Cru “Florimont”
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Everything that comes from Domaine Albert Boxler seems to have an extra dash of magic, and this debut bottling of Pinot Gris from the grand cru of Florimont is no exception.

2022 Pinot Noir
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Very smooth, silky, and spicy, a wine obviously influenced by Boxler’s love for Burgundy.

2021 Riesling “Réserve”
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Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.

2022 Gewurztraminer
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Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.

2023 Riesling Grand Cru Sommerberg “Eckberg”
France | Alsace
My favorite Riesling in the store, perhaps ever: zesty, minerally, intensely aromatic, and boundlessly deep!

2020 Crémant d’Alsace Brut
France | Alsace
Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.

2020 Pinot Gris “Heimbourg”
France | Alsace
Heimbourg, a very stony, steep limestone terroir in Turckheim, produces a powerful, full-bodied style of Pinot Gris with exceptional aging potential.
About The Producer
Albert Boxler
Jean Boxler, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). World War II brought Jean’s grandfather Albert back to Niedermorschwihr from Montana, where he was busy enjoying the natural gifts of big sky country. He became the first generation to bottle the family’s production himself and commercialize it under a family label. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
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2019 Riesling Grand Cru “Eichberg”
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2023 Muscat “Vignoble de Katzenthal”
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2019 Pinot Gris Réserve
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2024 Alsace Pinot Noir
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2019 Pinot Gris “Dorfburg”
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2023 Edelzwicker
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2020 Pinot Gris Grand Cru “Brand”
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2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
Meyer-Fonné France | Alsace
2018 Pinot Gris Grand Cru “Brand”
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2019 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2023 Muscat “Vignoble de Katzenthal”
Meyer-Fonné France | Alsace
2019 Pinot Gris Réserve
Albert Boxler France | Alsace
2024 Alsace Pinot Noir
Kuentz-Bas France | Alsace
2019 Pinot Gris “Dorfburg”
Meyer-Fonné France | Alsace
2023 Edelzwicker
Meyer-Fonné France | Alsace
2023 Gewurztraminer Réserve
Meyer-Fonné France | Alsace
2023 Pinot Blanc
Kuentz-Bas France | Alsace
2020 Pinot Gris Grand Cru “Brand”
Albert Boxler France | Alsace
2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
Meyer-Fonné France | Alsace
2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
Meyer-Fonné France | Alsace
Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174