Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludovic Engelvin.

Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.

A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

This vinegar is particular because it’s made with sweet wine, which confers a very unique taste.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

This chewy, bone-warming red offers thick aromas of ripe black cherry and wild brush that beg for something hearty, such as an epic roast saturated with garlic and herbs.