Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.

Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludovic Engelvin.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.