Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.

You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

Full of freshness and detailed elegance, with not a hint of rusticity.

Savory and floral, with bright accents of orange zest, it soars over the palate with grace and finishes with a freshness reminiscent of cool stone.

The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.

With its aromas of toasted almonds and butterscotch, the resulting bone-dry wine is nothing short of enthralling.