From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

June Club Gourmand ~ Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.

Shop for sausages, a jar of sauerkraut, some mustard, and this thoroughbred of a Riesling. I predict even greater fireworks in another seven years or so. Highest recommendation.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.