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Confiture Quartier Orange Maltaise
Christine Ferber
Maltaise Orange Jam
Nothing fills the air with magic quite like the day a new shipment of Christine Ferber’s marvelous Alsatian jams arrive. It seems practically destined that she would become, as she’s known by her admirers, the Jam Fairy, having descended from three generations of pastry chefs. No surprise then, that La Maison Ferber’s pastries and jams have garnered worldwide attention. We are delighted to bring these deeply unique flavor combinations to the States. Words simply don’t do these beauties justice, so explore!
—Allyson Noman
| Wine Type: | grocery |
| Region: | Alsace |
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Confiture Extra Myrtille des jardins et myrtille des bois d’Alsace
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Nothing fills the air with magic quite like the day a new shipment of Christine Ferber’s marvelous Alsatian jams arrive.
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Each sip is akin to biting into a piece of fresh-picked fruit, with an earthy minerality and bright acidity augmenting the palate-coating flavors of peach, orange zest, and white flowers.
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Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.
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Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.
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Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.
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This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.
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Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.