The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The pinnacle of traditional Côte-Rôtie being produced today.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

**Extremely limited quantities, maximum two bottles per purchase.**

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.