With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

With notes of red berries, stones, and the faintest hint of brine, this exuberant Syrah is the bottle you should open all summer and fall.

Replete with inky black fruit, black olive, and gamey overtones, this Syrah is the real deal from one of the best in the game.

Showcasing the stately side of Syrah—dark, stony and dense. In five or ten years, it will emerge from your cellar as an extremely fine Saint-Joseph, one of the best the appellation has to offer.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.