Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.