With notes of red berries, stones, and the faintest hint of brine, this exuberant Syrah is the bottle you should open all summer and fall.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

There is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

It tastes of pure Syrah, like a baby Saint-Joseph, and is great for any time you want an unmistakable taste of the region and its smoky, peppery reds.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

Hailing from a single vineyard high up on the hill above Saint-Désirat, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.