A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

August Club Gourmand ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.