Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A dry sparkler made exclusively from Clairette.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.