The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

May Club Rouge ~ This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.