The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.