This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Hailing from a single vineyard high up on the hill above Saint-Désirat, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.