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2024 Syrah “Le Samson”
Meyer-Fonné
When the time came to replant a tiny plot of Riesling on a particularly steep slope of the grand cru Wineck-Schlossberg vineyard, Félix Meyer chose to experiment with Syrah instead. It would seem a bold move; his vineyards here are one of the domaine’s crown jewels. But Félix is a winemaker who looks ahead, not simply ten or twenty years into the future, but the entire lifetime of the vine. After a series of warmer vintages in a region that is one of France’s driest, Syrah stood out as a natural fit for the exceptional terroir of this parcel, with its southern exposure and quick-draining granite soils reminiscent of the northern Rhône.
This bottle is proof of his keen foresight. Stunning aromatics command your attention immediately; ripe plum and vanilla open up into bright cherry. Approachable enough to enjoy alone, this Syrah comes into its own alongside a hearty meal, intensifying the richness of the brambly fruit and bringing out notes of leather and tobacco. I paired it with beef stew, but for a truly Alsatian experience, I recommend Bœuf au Gros Sel or grilled venison. Take this opportunity to snap up a few bottles of this truly singular Syrah to be enjoyed now and over the next several years.
—Meghan Foley
| Wine Type: | red |
| Vintage: | 2024 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 2019 and 2021, .1 ha |
| Soil: | Granite with Mica |
| Farming: | Organic (practicing) |
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Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.
2023 Riesling Grand Cru “Schoenenbourg”
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Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.
2022 Pinot Gris “Réserve”
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From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2023 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.
2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
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2024 Muscat Réserve
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Dip your nose deep in this glass of Muscat; its delicate perfume—redolent of elderflower and orange blossom—leaves no doubt that you’ve discovered one of Alsace’s hidden gems.
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.