That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.

This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

Shop for sausages, a jar of sauerkraut, some mustard, and this thoroughbred of a Riesling. I predict even greater fireworks in another seven years or so. Highest recommendation.

Dip your nose deep in this glass of Muscat; its delicate perfume—redolent of elderflower and orange blossom—leaves no doubt that you’ve discovered one of Alsace’s hidden gems.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.