Featuring that special Terret planted in 1900, and underscoring Noémie’s commitment to Saint-Chinian’s old vines, this will be one of the more interesting white wines you taste this summer.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

This chewy, bone-warming red offers thick aromas of ripe black cherry and wild brush that beg for something hearty, such as an epic roast saturated with garlic and herbs.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

This cuvée is all about the terroir; along with soulful, dark fruit, you can taste the stoniness in the wine.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

August Adventures Club ~ Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Grange des Pères defies categorization and redefines greatness.