The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.

Pierre’s old-vine Quincy has charming notes of tangerine that are certain to earn this great appellation the following it deserves.

Les Grézeaux comes from the Baudry’s oldest vines, which yield a concentrated and silky rouge that is ready to drink today but will age beautifully.

The reds from Guillemot have the most distinctive nose of all the red Burgundies in our portfolio.

Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.

More ethereal than you’d expect, mineral and structured but with delicate aromas of rose petal, currants, and réglisse.

Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village.

Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.

The 2025 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.

It offers deep complexity and layers of flavor, like a nectar of crushed strawberries with a savory, stony finish.

This mouthwatering and impeccably balanced Riesling is a testament to the majestic heights Alsace’s grands crus can reach.

Extraordinarily high-toned, silky, and graceful, this is the pinnacle of the family’s world-class Nebbioli.

Vercots is a wine that you can begin enjoying at age three and hold for up to fifteen years.

Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

This red is a deep, earthy, and stately gem, one that makes you feel grateful for the handful of Pinot Noir vines allowed up along these heights.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

Alessandro Fantino’s Riservas are as good as Barolo gets.

With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.

Nino Caravaglio’s Scampato is a smoky and lifted rosso abounding with wild red fruit and minerality that evokes the volcanic soil.

Old vines planted just after WWII, spicy and deep, rich and full.

Luscious and mouth-coating, this bianco is just like Etna itself: full of contrasts and ever-evolving, a rich patchwork of heady flavors and interesting textures.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

Beautiful aroma, silky mouthfeel, fresh with old-vine weight, interesting, and downright delicious.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

A blend of two premier cru vineyards, Les Duresses and Les Grands Champs, this bottling has a gorgeous nose with cherry, earthiness, and a faint smokiness.

This is Guillemot’s most easily approachable, fun Savigny for drinking young.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This one is vibrant, high-toned, and lengthy, with fragrant, velvety fruit that will make your eyes widen with pleasure.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

A classic vintage that’s tart, earthy and generous; it’s beaming with pleasure and would be well worth cellaring, too.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.

Redolent of almonds, honey, and a wide range of citrus, this kaleidoscopic Chenin finishes with a faint tannin, making it ideal alongside sushi, roast chicken, or a hard and flavorful cheese like Comté.

Ancient vines, stunning Chardonnay.

This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.

These Pinot vines soak up minerals, giving us a wine that’s profound, expressive, and as captivating as only high-quality red Burgundy can be.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at cool and tropical fruits like melon, lychee, and lime.

This deeply garnet stunner, with fine, balanced tannins, made from century old vines, is elegance made liquid.

A Corsican red from a rosé specialist.

Huguette is a silky, peppery Cabernet Franc from vines over a century in age.

A contender for Italy’s best Pinot Nero.

The 2024 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

One of Burgundy’s established masters.

Jean-Baptiste harvests early and ferments in stainless steel tanks to maintain a vibrance that’s balanced by lush notes of citrus and spice.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Fermented and aged in barrel and bottled unfiltered, it features a delightful kiss of oak on the long, bracing, mouth-watering finish.

Sporting rich primary fruit, an intense granitic backbone, and mellow tannins, this monument to Sardinian viticulture delivers impressive power.

Grown in volcanic soils, it’s a perfect balance between smoky tannins and Sicilian grapes.

Made from nearly hundred-year-old vines, this a great initiation into the world of Thierry’s white wines.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Delicate floral perfume, medium body, and velvety tannin.

This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.

Richly textured and built to age, it is the ultimate match for a seafood risotto.

Artisanal white Bordeaux like you have never tasted before!

A profound red wine full of depth, liveliness, and old-school, rustic character.

It is unique and delicious and showcases an interesting bit of Burgundy’s history.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

You’ll find whiffs of both Burgundy and Barolo in this single-vineyard bottling from vines planted in 1930, but it is unmistakably Etna.