2001 Côte-Rôtie
Domaine Jamet
A traditional wine from a traditional domaine. The Jamets never got the memos on trends, tastes, and fads over the last fifty years. The great northern Rhône wines of yesteryear still exist today, and this is one of them.
**Extremely limited quantities, maximum two bottles per purchase.**
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This item is not eligible for discounts |
| Wine Type: | red |
| Vintage: | 2001 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Côte Rôtie |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Jamet |
| Winemaker: | Jean-Paul Jamet |
| Vineyard: | 5-85 years, 8 ha |
| Soil: | 95% Schist, 5% Granite |
| Aging: | Aged 22 months in barrel, mostly demi-muid and some barrique, before blending |
| Farming: | Lutte Raisonnée |
| Alcohol: | 13.5% |
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About The Producer
Domaine Jamet
Jean-Paul Jamet began his career in the vineyards of Côte-Rôtie in 1976 at the age of 16, working with his father, Joseph, who bottled his first wine that year. Jean-Paul told us that he often found himself working alongside one of our former growers Marius Gentaz, whose vines in Côte Brune bordered his own. With the 2016 vintage, Jean-Paul celebrated his 40th year growing and vinifying Côte-Rôtie. His experience with his enviable collection of sixteen (soon to be nineteen) lieux-dits spread across the best sites of the appellation has given him deep knowledge of how to unlock the greatest expression of Côte-Rôtie from its wide spectrum of terroirs. This savoir-faire makes Jamet the modern day master of the appellation.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174