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2023 Saint-Joseph Rouge “Châtelet”
Domaine Monier Perréol
Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph. Floral and lithe, this would pair beautifully with grilled venison or beef stew.
—Tom Wolf
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Saint Joseph |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Monier Perréol |
| Winemaker: | Jean-Pierre Monier |
| Vineyard: | 15 years; .61 ha |
| Soil: | Granite, Loess |
| Aging: | Aged for 1 year in tonneaux |
| Farming: | Biodynamic (certified) |
| Alcohol: | 12.5% |
More from this Producer or Region
2022 Saint-Joseph “Les Grisières”
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Showcasing the stately side of Syrah—dark, stony and dense. In five or ten years, it will emerge from your cellar as an extremely fine Saint-Joseph, one of the best the appellation has to offer.
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From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.
2023 Saint-Joseph Rouge “Terre Blanche”
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Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.
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There is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.
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With notes of red berries, stones, and the faintest hint of brine, this exuberant Syrah is the bottle you should open all summer and fall.
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About The Producer
Domaine Monier Perréol
Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm and quiet conviction give him an enviable air of simplicity. He is the third generation to be farming in Brunieux, a lieu-dit in the hills above the village of St-Désirat in the Northern Rhône. Like his forefathers, wine is only part of his farm’s overall production. Apricot orchards complement the vineyards, and everything is farmed biodynamically. With only five hectares of land, all on high altitude slopes, one might question the interest in working by such stringent standards; for a joyful artisan like Jean-Pierre, purity and authenticity are paramount.
More from Northern Rhône or France
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