Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

It tastes of pure Syrah, like a baby Saint-Joseph, and is great for any time you want an unmistakable taste of the region and its smoky, peppery reds.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!

Hailing from a single vineyard high up on the hill above Saint-Désirat, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

There is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.