Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

A dry sparkler made exclusively from Clairette.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This is about as quaffable as the region’s rouges get.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.