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2022 Côtes-du-Rhône “La Papesse”
Domaine Gramenon
Gramenon’s cuvées, a product of biodynamic farming and careful natural winemaking, demonstrate the purity and finesse old-vine Grenache can achieve from the southern Rhône's most exciting terroirs. La Papesse is crafted from sixty-year-old vines high on a rocky plateau in the commune of Vinsobres, where elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2022 |
| Bottle Size: | 750mL |
| Blend: | Grenache |
| Appellation: | Côtes-du-Rhône |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine Gramenon |
| Winemaker: | Michèle Aubèry-Laurent & Maxime François Laurent |
| Vineyard: | 50-70 years |
| Soil: | Clay, Limestone varied with gravel, galets roulés, and/or sand |
| Aging: | Wine ages for 12 months in barriques |
| Farming: | Biodynamic (certified) |
| Alcohol: | 14.5% |
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About The Producer
Domaine Gramenon
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174