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2025 Tavel Rosé
Château de Trinquevedel
This dark and vinous rosé from the southern Rhône commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. In terms of food pairings, you might look to this as you usually would a quaffable rouge from nearby (see our Côtes du Rhône Villages), but there’s a sheen and shimmer both in the glass and on the palate that sets it squarely in its own denomination.
—Allyson Noman
| Wine Type: | Rosé |
| Vintage: | 2025 |
| Bottle Size: | 750mL |
| Blend: | 60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc |
| Appellation: | Tavel |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Château de Trinquevedel |
| Winemaker: | Guillaume Demoulin |
| Vineyard: | Average of 32 years, 27 ha |
| Soil: | Sand, Marl, Limestone, Clay with quartz |
| Aging: | Wine is aged in enamel-lined, stainless-steel cuves for 6 to 9 months |
| Farming: | Lutte Raisonnée |
| Alcohol: | 13.5% |
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About The Producer
Château de Trinquevedel
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.