An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

One can find more powerful Muscats, but none as tasty and fine.

More ethereal than you’d expect, mineral and structured but with delicate aromas of rose petal, currants, and réglisse.

This is about as quaffable as the region’s rouges get.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.