An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

August Club Gourmand ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.