It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This is about as quaffable as the region’s rouges get.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

It’s a gem, and you won’t be disappointed.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.