A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It’s a gem, and you won’t be disappointed.

A dry sparkler made exclusively from Clairette.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.