Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

It’s a gem, and you won’t be disappointed.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.