If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

More ethereal than you’d expect, mineral and structured but with delicate aromas of rose petal, currants, and réglisse.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

It’s a gem, and you won’t be disappointed.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.