This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

It’s a gem, and you won’t be disappointed.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.