Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

It’s a gem, and you won’t be disappointed.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.