The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

**Extremely limited quantities, maximum two bottles per purchase.**

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

The pinnacle of traditional Côte-Rôtie being produced today.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.