This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Irresistible notes of black olive, succulent black cherries, and spices

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.