Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This is about as quaffable as the region’s rouges get.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

More ethereal than you’d expect, mineral and structured but with delicate aromas of rose petal, currants, and réglisse.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.