A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

August Club Gourmand ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.