La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This is about as quaffable as the region’s rouges get.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.