Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A dry sparkler made exclusively from Clairette.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This is about as quaffable as the region’s rouges get.

Truly classic Vieux Télégraphe, deep and powerful as usual, yet showing great finesse and class, almost an ethereal quality.