Full-bodied yet delicate, infused with the joie de vivre of the south of France.

August Club Gourmand ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

It’s a gem, and you won’t be disappointed.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.