If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.