Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

A dry sparkler made exclusively from Clairette.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

It’s a gem, and you won’t be disappointed.