Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A dry sparkler made exclusively from Clairette.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.