The pinnacle of traditional Côte-Rôtie being produced today.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

The pinnacle of traditional Côte-Rôtie being produced today.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.