A dry sparkler made exclusively from Clairette.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.