La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

One can find more powerful Muscats, but none as tasty and fine.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This is about as quaffable as the region’s rouges get.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.